Let’s talk doughnuts

Above is a picture of where the best doughnuts I’ve (probably) ever eaten used to reside. There’s no photo of the doughnuts themselves because I didn’t think it was necessary. I mean, we’ve all eaten great doughnuts, and they don’t all warrant a portrait, but the 100 Layer Doughnut™ from Five Daughters...

The best apple I’ve ever eaten

We grabbed only four apples from an orchard in La Crosse yesterday, and as soon as we arrived at our hotel and bit into one, we knew we made a mistake: we should’ve grabbed a whole bag. It was the best apple I’ve ever eaten; extremely crisp, the skin was thinly stretched over the fruit like a water balloon filled to capacity...

Dinner Club (Erawan)

Once a month or so, the KL Crew select a new establishment to try for dinner. We call this outing Dinner Club™. The rules of Dinner Club are as follows: Select a restaurant the majority of KL Crew haven’t been to The restaurant must be a “nice” restaurant; not hawker food, not a crappy chain, somewhere you’d take...

Stock pot

This my new stock pot. At around $40, it’s a bargain for the ability to double my stock making power from two chicken carcasses to four, despite it looking maybe one-and-a-half times as big as my old stock pot. This weekend, I put it through it’s paces, and came out with almost four litres of rich chicken stock (3740ml to be...

Liverpop

Last night was a visit to Bistro a Table for their degustation menu. Degustation to me, is synonymous with wearing a collar and pants, the latter of which I rarely do in KL[1. My ankles like to breathe.]. It’s also synonymous with trying new things. Including Liverpops. ← This, my dear readers, is a Liverpop. As we sat down...