Generally, if you buy a pack of Tim Tams in KL, you get the Indonesian-made ones. The chocolate is less creamy, designed to better withstand the all-year-round heat and humidity; the taste is less awesome, and by less I mean very-less, and the packaging is crap. Today, I came across a real, Australian-made pack at Hock Choon, and I can report that you Aussies don’t know how good you have it in the Tim Tam department. I quote (myself):
The gap in quality between the inferior Indo-Tams, and the superior Aussie Tim Tams is antidisestablishmentarianism-ly large.