Made chicken parmigiana for dinner tonight; an homage de the classic Townie parma. Brought memories back and a tear to the eye.
Shredded stale french breadstick with parmesan, mixed herbs, paprika, salt and pepper as the crumb. Seasoned tomato passata, smuggled-from-Melbourne honey leg ham and Coon.
Salad by Kelly.
Click the image for life size view[1. Life size depends on your screen resolution, but no matter what your resolution is, the image will make you mouth water. (Unless, of course, you don’t eat meat. If that’s the case, don’t look at the above picture, and definitely don’t click for the life size view.)].