#newknifeday 210mm Gyuto “Koi” by Masashi Yamamoto


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210mm Gyuto “Koi” by Masashi Yamamoto

210mm Gyuto “Koi” by Masashi Yamamoto. VS1 semi-stainless, walnut handle with pakkawood (composite) collar. Fish scale like treatment to reduce food sticking, hence the “Koi” name.

Halfway between my Tojiro gyuto and my Wusthof Chefs knife.

#newknifeday