Things are a little bigger in Texas… Click/tap to see it bigger.
We’re about half-way through our season-long attendance of the Houston Rodeo, and it’s been pretty fun, albeit a little repetitive. Basically each night we see the rodeo events immediately followed by the live performances. The rodeo events have been my favourite things to see so far, particularly the Mutton Bustin’ and Calf Scramble, but the horse and bull riding has been impressive. I think I’d give it a miss in the coming years, or at least go for one full Saturday or Sunday to get my fill of fried food (including butter!),
We’ve been in Houston for two and a half years (!!!) and we’ve never before been to the largest rodeo on planet earth. This changes in 2015. We have our season passes, and godammit, we’re going this year (but more on that in another post, y’know, after the Rodeo has happened.) For now, we’ve put ourselves in the mood by attending the World BBQ Championships, or rather, the disco that accompanies it. We did this a couple years back and had a great deal of fun despite discos, dancing, drinking, loud noises, and lasers being my least favourite things.
Late last month Kelly and I, and a small bunch of our mates, braved the opening night of the Houston Rodeo. Actually, this is a little misleading, we attended the ground of the rodeo, but being the first night, none of the things you may associate with a rodeo were happening. Instead of watching cowboys being violently flung from the backs of giant, angry mammals, we spent the evening watching cowboys dancing ferociously and eating Texas BBQ cooked in enormous, repurposed steel pipes.