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The best apple I’ve ever eaten

We grabbed only four apples from an orchard in La Crosse yesterday, and as soon as we arrived at our hotel and bit into one, we knew we made a mistake: we should’ve grabbed a whole bag. It was the best apple I’ve ever eaten; extremely crisp, the skin was thinly stretched over the fruit like a water balloon filled to capacity and it took barely any force to break into it; the fruit was so full of juice you needed to swallow multiple times with every bite; and the taste was both tart like a Granny Smith and sweet like a Honey Crisp.